Mar 17: Edible SPRING BOUQUET at "COOK"

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Mar 17: Edible SPRING BOUQUET at "COOK"

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EDIBLE SPRING BOUQUET

Yum!!! We’re whipping up delicious edible FLOWERS in a Ceramic POT at Audrey Claire’s "COOK." Please register at COOK located at 253 S 20th Street, (215) 735-2665. This workshop will be offered again at SuesArtClass First Sunday, April 7.

March 17 (Sun) • St. Patrick’s Day • 2 pm • All Ages

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